The course focuses on practical audit and inspection techniques in the workplace, whilst also covering stages of audit and documentation. Those who would benefit include: internal, second and  third party auditors, enforcement officers and those responsible for verifying HACCP systems within a food business.

This is a in-house course, we can deliver this within your premises, at a time and date that’s right for you, at competitive rates. Alternatively if you would rather hold the course at our training premises in Sunderland, Tyne & Wear, North East, we can arrange that too. Please call for a quote.

The course aims to improve the competency of auditors and inspectors and to assist those who are verifying food safety management systems and to assist managers to ensure that their business is capable of producing safe food.

Course content includes the following:

  • Purpose of inspection process
  • A basis for inspection
  • Planning and preparation
  • Knowledge and skills of inspectors
  • Modelling
  • The inspection process
  • Analysis and interpretation
  • The report

Assessment is by 30 multi-choice questions and successful delegates will receive an HABC Level 3 Award in Effective Auditing and Inspection Skills Certificate.

This is an in-house course, we can deliver this within your premises, at a time and date that’s right for you, at competitive rates. Please call for a quote.