This Level 2 HACCP training will provide learners with an understanding of the importance of implementing a food safety management system based on the Codex HACCP principles. It is available as catering and manufacturing options. Our lead trainer is an awarding organisation Subject Matter Expert so you can be confident that you are gaining the benefit of their expertise.

Level 2 HACCP training course Catering Manufacturing

Attendees will learn their role in ensuring the effective operation of their employer’s HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. Candidates will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.

The Level 2 HACCP training course content includes:

  • the role of the food handler in implementing a HACCP based food safety management system
  • the need for prerequisite programmes
  • steps required to develop a HACCP based food safety management system
  • food safety hazards
  • the importance of specific controls in the process
  • identifying critical (safe) limits
  • the importance of and ways of monitoring controls
  • corrective action
  • the importance of verification, review, documentation and records in a HACCP based food management system

Delegates who successfully complete the end of course assessment will receive a Level 2 Award in HACCP e certificate from the awarding organisation.

For those wishing to further their knowledge after undertaking the Level 2 HACCP training or for those responsible for implementing or developing HACCP based systems, we offer the Level 3 Award in HACCP and the Level 4 Award in HACCP Management (CODEX Principles)

This is an in-house course, delivered at your premises at a time and on a date that’s right for you. Alternatively we can host the course for you at our comfortable training premises in Sunderland, Tyne & Wear, North East.

Please contact us for further information regarding the available options or to further discuss your requirements with our HACCP Subject Matter Expert.

Subscribe to the HSF Newsletter

Get details of upcoming courses, special offers and related news stories

We respect your privacy.