The emphasis of a Level 4 Food Safety training course is on management responsibility and is intended to equip persons with the knowledge to ensure food businesses are managed and operated in a hygienic way. It is available in both catering and manufacturing options and is ideal for food business owners, managers or those who wish to deliver food safety training.Level 4 Food Safety training

Our lead trainer for this course is an awarding body Subject Matter Expert and delegates training with us have achieved excellent first time pass rates, well above the national average for this award.

This course is available as Catering and Manufacturing options and is delivered at our training rooms in Sunderland, Tyne & Wear, North East, or can be delivered at a client’s own site. Please contact us for a quote for in-house training.

Course content:

  • Introduction to Food Safety
  • Contamination hazards and control (microbiological, chemical, physical, allergenic)
  • Bacteriology
  • Food poisoning and food borne disease and its control
  • Non-bacterial food poisoning and its control (chemical, metal, fish, poisonous plants)
  • Personal hygiene controls and management
  • Pest control
  • Education and training of food handlers
  • HACCP and controls from purchase to service
  • Management control techniques and developing a food safety culture
  • Overview of food safety legislation

Upon successful completion of the end of course assessment, delegates will receive a Level 4 Award in Food Safety e certificate (either catering or manufacturing) from the awarding organisation.

Our open Level 4 Food Safety training courses:

We are sorry, but we do not currently have any open courses scheduled. Please contact us to discuss your requirements.

Open course cost: £735 + VAT per person, which includes all course materials, course text, exam registration and a Level 4 Award  in Food Safety e certificate from the awarding organisation for learners who successfully complete the exam.

This course complements other courses in our Food Safety training suite.

To discuss your training requirements, check open course place availability or make a booking, please email us

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