13 Jul 2017
The latest culinary fad that's sweeping the nation is the use of edible flowers in food. These are becoming popular in salads, as cake decorations, desserts and even in cocktails.
Many food safety experts and botanists are concerned that this new craze could cause a spate of poisonings. With major supermarkets charging up to £3 a punnet, many chefs might pick their own from ...
