This Level 2 HACCP training will provide learners with an understanding of the importance of implementing a food safety management system based on the Codex HACCP principles in a catering environment.

They will learn their role in ensuring the effective operation of the HACCP system and gain their knowledge to identify, control and monitor hazards at points critical to food safety within their business. Candidates will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.

Course content includes:

  • Food safety management
  • Hazards
  • Benefits of HACCP
  • Pre-requisites for HACCP
  • Implementation
  • Monitoring
  • Definitions

The course ends with a short multi-choice test paper.

This is an in-house course, delivered at your premises at a time and on a date that’s right for you. Alternatively we can host the course for you at our comfortable training premises in Sunderland, Tyne & Wear, North East.

Please contact us for price details or to further discuss your requirements with our HACCP Subject Matter Expert.