The Level 2 HACCP course will enable candidates to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a catering environment.

This is a in-house course, we can deliver this within your premises, at a time and date that’s right for you, at competitive rates. Alternatively if you would rather hold the course at our training premises in Sunderland, Tyne & Wear, North East, we can arrange that too. Please call for a quote.

They will learn their role in ensuring the effective operation of the HACCP system and gain their knowledge to identify, control and monitor hazards at points critical to food safety within their business. Candidates will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.

Course content includes:

  • Food safety management
  • Hazards
  • Benefits of HACCP
  • Pre-requisites for HACCP
  • Implementation
  • Monitoring
  • Definitions

The course ends with a short multi-choice test paper. Please contact us for details and quotes.