This Level 4 Award in HACCP (Hazard Analysis Critical Control Point) qualification has been developed to meet the real needs of personnel with responsibilities related to HACCP in food businesses (catering and manufacturing). HACCP team leaders, core HACCP team members, technical managers, internal and external auditors and trainers will all benefit from this course. Level 4 HACCP Management training is designed to equip persons with adequate knowledge to ensure that companies are able to develop and implement accurate HACCP plans.

Our lead trainer for our HACCP (Hazard Analysis Critical Control Point) is a Subject Matter Expert for one of the leading awarding bodies for compliance training in the UK.

This course has HACCP development and management accountability in mind. It will also be useful for those wishing to teach HACCP . The course is delivered as an open course here at HSF Training Ltd in Sunderland, Tyne & Wear, North East, or can be delivered in-house for businesses. Where delivered in-house, we are able to tailor the content a little to link scenarios, policies and procedures to your workplace.

Level 4 HACCP Management Training Course Content:

Explain the importance of HACCP based food safety management systems by being able to:

  • Explain the HACCP approach to food safety procedures
  • Review legislation relating to HACCP

Discuss the management and implementation of HACCP based procedures by being able to:

  • Discuss the allocation of responsibilities and resources
  • Explain the importance of effective communication
  • Develop the HACCP team
  • Identify staff training needs

Review the development of HACCP based procedures by being able to:

  • Explain pre requisites for HACCP
  • Analyse food production processes including use of end product
  • Produce process flow diagrams
  • Carry out hazard analysis and risk assessment in the production process
  • Determine critical control points, critical limits and corrective actionsLevel 4 HACCP Management training

Evaluate HACCP based procedures by being able to:

  • Explain documentation and record keeping procedures
  • Discuss verification and review of procedures

Delegates who successfully complete the assessment will receive a Level 4 Award in HACCP Management certificate from Highfield Qualifications.

Our open course dates:

We are sorry, but we do not currently have any open courses scheduled. Please contact us to discuss your requirements.

Open course cost: £735 + VAT per person, which includes all course materials, exam registration and a Level 4 Award in HACCP e certificate from the awarding organisation for learners who successfully complete the exam.

This course complements other courses in our suite of Food Safety training.

To check availability or make a booking, please email

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